The new Harrisonville store will officially open on Monday, December 13, at 10:30 a.m.
Culver’s of Harrisonville, which will be located at 1415 N State Route 291, will serve fast, casual food, cooked to order, meaning guests’ food is not made until after they order it. The location will be open 10 am to 10 pm, and closed for major holidays.
“We’re excited to open and become an active member of the community,” says franchise co-owner, Connor Hartnett. “When Harrisonville residents and travelers are looking for handcrafted meals and tasty frozen treats, we’ll be ready to serve them with the warm hospitality Culver’s is known for.”
Owners Matt and Jeannie Mitchell opened their first Culver’s in Lee’s Summit in 2004. Since then they have opened restaurants in Blue Springs, Raymore, Independence, North Kansas City, Warrensburg, and most recently a second location in Lee’s Summit. They are very active in their communities including raising funds for school districts, first responders, and Future Farmers of America. The Mitchells are so excited to become part of Harrisonville!
Culver’s signature sandwich, the ButterBurger, is made with 100 percent fresh, never frozen beef. It gets its name from its lightly buttered and toasted bun. Culver’s Fresh Frozen Custard gets its legendary creamy decadence from high-quality, fresh Wisconsin dairy. Each batch is handcrafted throughout the day. Guests can customize their frozen treats with more than 30 mix-ins and toppings. Culver’s offers three flavors of Fresh Frozen Custard every day: vanilla, chocolate and a Flavor of the Day. Other guest favorites include chicken sandwiches and fresh garden salads. Side options include Crinkle-Cut Fries and Wisconsin Cheese Curds, a Dairyland delicacy. Kids’ Meals are also available.
“The outstanding people who serve our guests have helped Culver’s earn our reputation for providing excellent service,” said co-owner Matt Mitchell. “We’re excited to bring this dining experience to Harrisonville!”
Connect with Culver’s of Harrisonville via MyCulver’s. Sign up at https://www.culvers.com/account/register for coupons and delicious menu news.
For over 35 years, Culver's guests have been treated to cooked-to-order food made with farm-fresh ingredients and served with a smile. The ever-expanding franchise system now numbers over 700 familyowned and operated restaurants in 25 states. The restaurants' nationally recognized customer service is based on small-town, Midwestern values, genuine friendliness and an unwavering commitment to quality. Signature items include the award-winning ButterBurger, made from fresh, never frozen beef, and Fresh Frozen Custard, including the famous Flavor of the Day program.
For more information, visit www.culvers.com, www.culvers.com/facebook, www.twitter.com/culvers or www.instagram.com/culvers