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Monday, January 3, 2022

Mo-Kan Livestock Market will celebrate 30 years of business

On January 6th, Mo-Kan Livestock Market will celebrate 30 years in business. Mo-Kan wishes to thank the consignors, buyers, employees, and community members that contributed to the success of the business.

Join us for the Annual Appreciation Lunch and Sale on Thursday January 6th! 
Lunch at 10 AM. Sale at 11 AM.

So many things have changed over the past thirty years, but much remains the same. As we reflect over the last three decades, we want to recognize those who have given us the opportunity to be in this business.

𝗔 𝗯𝘂𝘀𝗶𝗻𝗲𝘀𝘀 𝘁𝗵𝗮𝘁 𝗶𝘀 𝗺𝘂𝗰𝗵 𝗺𝗼𝗿𝗲 𝘁𝗵𝗮𝗻 𝗷𝘂𝘀𝘁 𝘀𝗲𝗹𝗹𝗶𝗻𝗴 𝗰𝗮𝘁𝘁𝗹𝗲, 𝗶𝘁 𝗶𝘀 𝗮 𝗰𝗮𝗺𝗮𝗿𝗮𝗱𝗲𝗿𝗶𝗲 𝘄𝗶𝘁𝗵 𝘀𝗼𝗺𝗲 𝗼𝗳 𝘁𝗵𝗲 𝗳𝗶𝗻𝗲𝘀𝘁 𝗽𝗲𝗼𝗽𝗹𝗲 𝗶𝗻 𝗮𝗴𝗿𝗶𝗰𝘂𝗹𝘁𝘂𝗿𝗲 𝗶𝗻𝗱𝘂𝘀𝘁𝗿𝘆.

We have been very fortunate over the years to have many loyal & long-term employees, numerous honest & competitive order buyers, countless knowledgeable & proficient cattle producers, and a supportive & accommodating community. It is with these individuals that we have been able to navigate and overcome market volatility, weather innumerable business challenges, and celebrate countless achievements.

Thirty years ago, we never would have imagined how much things would change. In thirty years, we have transformed from handwritten tickets and checks to computers, online bidding and a world of data and technology at our fingertips. Thirty years ago, most cattlemen wouldn’t have believed that they would be competing with lab-grown meat and impossible foods. Nor could we predict how a global pandemic would affect all facets of the agriculture industry. Even with all these significant changes, many aspects of our business are not much different than yesteryear. Just like thirty years ago, some our nation’s finest, most honest & hardworking individuals work in the cattle industry and these individuals continue to improve and produce the best cattle in the world.

𝗦𝗶𝗻𝗰𝗲 𝘁𝗵𝗲 𝗲𝘀𝘁𝗮𝗯𝗹𝗶𝘀𝗵𝗺𝗲𝗻𝘁 𝗼𝗳 𝗠𝗼-𝗞𝗮𝗻 𝗟𝗶𝘃𝗲𝘀𝘁𝗼𝗰𝗸 𝗠𝗮𝗿𝗸𝗲𝘁 𝗶𝗻 𝟭𝟵𝟵𝟮, 𝘄𝗲 𝗵𝗮𝘃𝗲 𝗯𝗲𝗲𝗻 𝗰𝗼𝗺𝗺𝗶𝘁𝘁𝗲𝗱 𝘁𝗼 𝗽𝗿𝗼𝘃𝗶𝗱𝗶𝗻𝗴 𝗼𝘂𝗿 𝗰𝘂𝘀𝘁𝗼𝗺𝗲𝗿𝘀 𝘄𝗶𝘁𝗵 𝗾𝘂𝗮𝗹𝗶𝘁𝘆 𝘀𝗲𝗿𝘃𝗶𝗰𝗲 𝗮𝗻𝗱 𝗮𝘀𝘀𝘂𝗿𝗶𝗻𝗴 𝘁𝗼𝗽 𝗰𝗮𝘁𝘁𝗹𝗲 𝗽𝗿𝗶𝗰𝗲𝘀 𝘁𝗵𝗿𝗼𝘂𝗴𝗵 𝘁𝗵𝗲 𝗰𝗼𝗺𝗽𝗲𝘁𝗶𝘁𝗶𝘃𝗲 𝗮𝘂𝗰𝘁𝗶𝗼𝗻 𝗺𝗲𝘁𝗵𝗼𝗱 𝗮𝗻𝗱 𝘁𝗵𝗮𝘁 𝗶𝘀 𝗼𝗻𝗲 𝘁𝗵𝗶𝗻𝗴 𝘁𝗵𝗮𝘁 𝗪𝗜𝗟𝗟 𝗡𝗘𝗩𝗘𝗥 𝗖𝗛𝗔𝗡𝗚𝗘!